snacks
oysterscrab cakescallop & shrimp dumpling YUZU LAGER__
Platinum Osetra Caviar
couscous, fennel, leek, sabayon __ __
Sea Urchin
squash, trout roe, barley beurre blanc2023 PRESSED ASIAN PEAR SAISON
Hokkaido Scallop
fried rice, miso glaze, carrot cardamom foam GRISETTE__
Matsutake
gamja-ongsimi, parmesan brodo, mushroom crunch TOASTED RICE LAGER __
Hudson Valley Foie Gras
dippin' dots, huckleberry, oat crumb, pistachio FRAMBOISE __
Squab
apple, endive, shallot crumble WINTER ALE__
Sweetbread
buckwheat, jeow som, cabbage __
Sir Harry Wagyu
pommes aligot, black trumpet, juniper, sunchoke OUD BRUIN__
Pretzel
wort syrup, smoked beef fat, dijon APERITIF PILSNER __
Prickly Pear
quince, sesame butter, yuzu gel __
Autumn Squash
brown sugar cake, rye tuile, pomegranate gel CASSIS__
S'mores
spiced cake, smoked ganache, meringue, calamansi gel BOURBON BARREL AGED COFFEE CAKE STOUT
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
