shishito mignonette, lemon, hot sauce

$4

orzo, pickled corn, onion relish, pork rind

$24

mostarda, pickled onions, hopped apple cider honey, sourdough

$18

charred lime aioli, peri peri sauce, rapini, xo sauce

$24

romaine, giardiniera dressing, charred onion oil, anchovy, parmesan

$19

brown butter, basil oil, peanut chili crunch, crab-barley beurre blanc

$24

puffed grains, avocado puree, yuca chip, black lime, cilantro

$20

hudson valley foie gras, japanese milk bread, almonds, espresso, orange marmalade

$22

chickpea puree, charred eggplant, harissa, labneh, herb salad

$85

black truffle beef demi, beef fat carrots, potato kugel, cultured cream

duck leg scrapple, apple two-ways, frisee, mustard & duck jus

$48

brown butter, spiced nuts, sweet potato, brussels sprouts

$32

smoked onion aioli, chow chow relish, stewed green beans, slaw

black truffle beef demi, beef fat carrots, potato kugel, cultured cream

$52

spicy tomato chutney, chickpea, dukkah, smoked cauliflower puree, couscous

$29

capers, grapefruit, smoked potatoes, koji velouté, calabrian oil

$34

chocolate buttercream, espresso speckled cheesecake, toasted pecan and coconut caramel

$22

cinnamon cake, burst cranberries, vanilla ice cream, fried sage

$12

three 1 oz selections, served with preserves, cracker, mustard, pickles

$15

caramelized pineapple, coconut crunch

5.5 ABV
chilean black truffles