Restaurant Week

spruce tip ricotta, egg yolk jam, arari, sourdough

frisee, blue cheese, roasted squash, pumpkin seed vinaigrette

acorn cake, asian pear relish, quince butter, kumquat marmalade

risotto, apple-onion relish, pork jus

$24

braised leek, king oyster mushrooms, marble potatoes, lobster nage

couscousm ras el hanout, spiced feta, dried fruit, herb salad

white truffle infused pomme purée, sauce chasseur

black truffle beef demi, maitake mushrooms, potato kugel, cultured cream

$50

Strawberry, Earl Grey

Passion Fruit, Brownie

saison mignonette, lemon, hot sauce

$4

pickled cranberries, fried sage, beurre monte, gremolata

jeow som relish, braised greens, fried onions, pickled papaya

chocolate buttercream, espresso speckled cheesecake, toasted pecan and coconut caramel

$20

please ask your server for details