Smoked Meats
Smoked Meats
All smoked meats are served with two sides, Kansas City Sauce and Carolina Gold Sauce.-
Half Chicken
Suggested Beer Pairing: Steeped Emperor's Lemon Saison -
Sliced Brisket
Suggested Beer Pairing: Aperitif Pilsner -
Smoked Slagel Family Beef Short Rib
Suggested Beer Pairing: Aperitif Pilsner -
Pork Ribs
Suggested Beer Pairing: Sliced Nectarine IPA -
Pulled Pork
Suggested Beer Pairing: Toasted Rice Lager
Sandwiches & Salads
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Pulled Pork Sandwich
coleslaw, house pickles, barbecue sauce, beef fat fries
Suggested Beer Pairing: Toasted Rice Lager -
Moody Tongue Burger
aged cheddar cheese, caramelized onions, heirloom tomato, bib lettuce, brioche bun, beef fat fries
Suggested Beer Pairing: Juiced Lychee IPA -
Jumbo Lump Crab Cake Sandwich
fennel, piquillo pepper slaw, brioche bun, beef fat fries
Suggested Beer Pairing: Steeped Emperor's Lemon Saison
Sides
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Coleslaw
-
Macaroni and Cheese
-
Barbecue Beans
-
Braised Kale with Bacon and Onions
-
Garlic Broccoli with Chili Crunch
-
Corn Pudding
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Loaded Potato Salad with Nueske's Smoked Bacon
-
Beef Fat Fries
Sauce
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Carolina Gold Sauce
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Kansas City Sauce
-
Oak Barrel Aged Cherry Bomb Hot Sauce
house-made hot sauce with nichols farm cherry bombs aged in a Woodford Reserve bourbon barrel
Dessert
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Apple Cobbler
Suggested Beer Pairing: Sliced Nectarine IPA -
Moody Tongue 12 Layer German Chocolate Cake
Suggested Beer Pairing: Bourbon Barrel Aged 12 Layer Cake Imperial Stout