The Bar: Dinner & Beer Menu

saison mignonette, lemon, hot sauce

$4

risotto, apple-onion relish, pork jus

$24

toasted garlic focaccia, toasted pine nuts, wort honey, smoked sichuan salt

$17

confit eggplant, apple chutney, greek yogurt, harissa

$24

pickled turnips & carrots, green goddess dressing, parmesan, anchovies

$19

brown butter, basil oil, peanut chili crunch, clam-barley beurre blanc

$24

coconut espuma, cilantro oil, crispy yuba cracker, calamansi, thai chile, preserved plum

$20

hudson valley foie gras, japanese milk bread, almonds, espresso, orange marmalade

$22

jeow som relish, braised greens, fried onions, pickled papaya

carrot puree, miso glaze, fried carrots, curry-pickled pears

$48

grapefruit & caper relish, parsnip puree, hazelnut-brown butter espuma, confit potato

$32

black truffle beef demi, maitake mushrooms, potato kugel, cultured cream

$50

spicy tomato chutney, chickpea, dukkah, smoked cauliflower puree, couscous

$29

charred bok choy, seasame crunch, steamed rice, gochujang pork jus

$48

fennel & leek ragout, black onion puree, crispy leeks, smoked collar demi

$32

chocolate buttercream, espresso speckled cheesecake, toasted pecan and coconut caramel

$20

banana cake, chocolate crumble, caramelized hazelnuts, banana ice cream

$14

citrus tuile, orange segments, freeze dried satsumas,

$10

three 1 oz selections, served with preserves, cracker, mustard, pickles

$15

please ask your server for details